Christian Drouin Pays d'Auge AOC 1973 Pays d'Auge 42% 700ml Size::1 Bottle Malescot was the first Bordeaux

Malescot was the first Bordeaux property to employ gravity in wine making

The fruit was picked by hand and fermented with partial carbonic maceration using a layered fermentation process of crushed and whole bunch (20%) fruit

A wine with a big following

In this way he comes closer and closer to his idea of ​​soulful wines in the greatest possible harmony with nature

Christian Drouin Pays d'Auge AOC 1973 Pays d'Auge 42% 700ml Size::1 Bottle Malescot was the first BordeauxImagine the magnificent balance between fruit and wood that is the hallmark of this calvados, distilled in 1973 and kept to this day in oak barrels that have contained only calvados and are regularly regenerated with cider? Its baked apple vanilla taste and peppery touch should rival your favorite pastry.